Cheese & Dairy

Starch solutions for consistent cheese.

From block cheese to pizza mozzarella, KMC potato starches deliver controlled melt, slice texture, and moisture binding — without interfering with the microbiology of your process.

What We Solve

The challenge of consistent texture.

Cheese manufacturers face a recurring challenge: ingredient performance that varies by batch, season, or supplier. KMC potato starches — produced from grower-owned Danish crops and processed to precise specifications — provide the functional consistency that high-volume cheese production demands.

From analogue block cheese to processed slices and pizza mozzarella, our starch portfolio is matched to your application.

Applications we support

✓ Block Cheese (Analogue & Processed)
✓ Pizza Mozzarella
✓ Sliced Processed Cheese
✓ Cream Cheese & Spreads
✓ Dairy Alternatives
✓ Whey-Based Products

KMC Portfolio

Products matched to your process.

Native Starches

KMC Native Potato Starch

High-gel, clean-label starch for analogue block cheese. Delivers controlled firmness and clean slice.

Cold Process

KMC ColdSwell

Pre-gelatinised starch that hydrates without heat. Ideal for cream cheese, cold-set spreads, and no-cook applications.

Functional

Modified Starches

Application-specific functional starches for processed cheese, spreadable formats, and extended shelf-life products.

How We Help

Application support from Karachi.

Shaan International provides application support for all KMC cheese and dairy products — from specification review and sample procurement to trial formulation and scale-up.

Sample Procurement TDS & SDS Supply Trial Formulation Guidance Scale-Up Consultation

Request a Sample →

Ready to trial KMC in your cheese line?

Contact our technical team for product samples, specification sheets, and application support.